iphepha_banne

Intsimbi engatyiwayo yokufudumeza yombane ethambekisayo i-kettle cooker

Inkcazelo emfutshane:

I-kettle yebhantshi yokufudumala yombane, eyenziwe ngensimbi engenasici, kunye ne-scraper stir, ukusuka kwi-50 ilitha ukuya kwi-500 ilitha, ukupholisa ukutya, isobho.


  • Umthamo weTanki :Ukusuka kwi-100L ukuya kwi-10000L
  • Ubushushu :0℃ ukuya kwi-120 ℃
  • Izinto :304 okanye 316 Stainless steel
  • Ukhuselo :Umaleko omnye okanye nge-insulation
  • Ukufudumala Ukuthambeka:Umbane, umphunga.Igesi
  • Ukuthambeka:Ukuthambeka okanye ukungatyeki
  • Uhlobo lweAgitator:Akukho qhushumbisi,Isiqhushumbisi esiQhelekileyo PTFE isiqhushumbisi esikrabhayo
  • Ngaphakathi Finsh :Isipili simenyezeliswe uRa<0.4um
  • Ulawulo:Ulawulo
  • Ukhetho:Ukhetho
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    33(1)2

    Imbiza yombane yokufudumeza ijacket yenziwe nge-acid-resistant kunye ne-heat-resistant-resistant 304 insimbi engenasici, exhotywe nge-gauge yoxinzelelo, i-valve yokukhusela, kunye nebhokisi yokulawula yombane.Izixhobo zihle, kulula ukuzifaka, kulula ukusebenza, zikhuselekile kwaye zithembekile.Ukusetyenziswa kwembiza yethu yokufudumeza yombane enejakethi yombane: Imbiza yokufudumeza yombane isetyenziswa kakhulu ekulungisweni kokutya okufana ne-confectionery, ubisi, iwayini, iikeyiki, iziselo, ukugcinwa, iitoti, njl njl. isuphu, isityu, kunye nesidudu.Sisixhobo esilungileyo sokulungiswa kokutya ukuphucula umgangatho, ukunciphisa ixesha, kunye nokuphucula iimeko zokusebenza.

    Iketile yebhatyi ihlala isetyenziselwa ukupheka ukutya okunje ngesitokhwe, igravy, isosi, okanye isuphu.Ziza ngobukhulu obahlukeneyo, ukuze zifakwe phantsi, i-countertop, okanye udonga.Iiketile ezineebhatyi zomphunga zidla ngokusetyenziswa kwiindawo zokutyela nakwiikhitshi zemizi-mveliso, apho kulungiselelwa ukutya okuninzi mihla le.

    1-5 Iketile yebhatyi ngo-1920
    Ngo-1920

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