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Intshayelelo yembiza yeCharentais Brandy nangoku
Imbiza yeCharentails isenziwe ngeBoiler, isifudumezi sangaphambili, intamo yedada kunye netanki yokupholisa enekhoyili Imbiza yeCharentais Brandy esasetyenziselwa ukwenza ibranti yeCognac ecokisekileyo ithathwa ngabanye njengeyona intle kwaye inesisa kuzo zonke iialembics kunye nobhedu olubenyezelayo. okukhumbuza iindawo ezingaqhelekanga kunye neendawo ezikude.Iqulathe iimbiza ezininzi ezimile okwe-onion ezinedome zobhedu ezimile okwetswele.Iwayini ibekwe kwimbiza yealembic nakwidome emile okwetswele.Njengoko iwayini embizeni r... -
idistiller yokufudumeza kombane
Isilashi sokufudumeza sombane sisenoyilo oluseluyilo kwaye imbiza iseyilo
Ikholamu iseyeyona ndlela isebenzayo kwimbiza nangoku, iyakwazi ukuqhubeka ne-distillation
Ngokufudumeza kwakhona ulwelo, endaweni yokufuna idistillation kwiibhetshi kwaye inokuvelisa imimoya ye-ABV ephezulu kunembiza emile.
Isixhobo sineentsika ezimbini eziqulethe inani lamacandelo ahlulwe ngamacwecwe ashushu.Amacwecwe anemingxuma emincinci ukuvumela ukunyuka komphunga kunye nomphunga womoya, othi ujike ube yimimoya. -
iwhiskey ivodka brandy distiller
iwhiskey vodka brandy distiller isetyenziselwa ukuxutywa kotywala, ubhedu lusakhiwa
Imbiza nangoku , ikholamu , idephlegmator kunye necondenser .Ngokutsho kolwakhiwo olwahlukileyo
Ungawufumana umoya ukusuka kwi-45% APV ukuya kwi-95% APV .Ibhetshi enye ubude ziiyure ezi-3, kwaye ixesha lilonke lokukhutshwa kwedistillation lixhomekeke kubusulungekileyo botywala obulindelekileyo. -
Ubhedu nangoku
Ubhedu lusasetyenziswa kwi-alcohol distillation, ubhedu lusakhiwa
Imbiza nangoku , ikholamu , idephlegmator kunye necondenser .Ngokutsho kolwakhiwo olwahlukileyo
Ungawufumana umoya ukusuka kwi-45% APV ukuya kwi-95% APV .Ibhetshi enye ubude ziiyure ezi-3, kwaye ixesha lilonke lokukhutshwa kwedistillation lixhomekeke kubusulungekileyo botywala obulindelekileyo. -
izixhobo zokuhluza iwhiskey
Isixhobo se-whisky distillation sinoyilo lwekholamu kwaye imbiza iseyilo
Ikholamu iseyeyona ndlela isebenzayo kwimbiza nangoku, iyakwazi ukuqhubeka ne-distillation
Ngokufudumeza kwakhona ulwelo, endaweni yokufuna idistillation kwiibhetshi kwaye inokuvelisa imimoya ye-ABV ephezulu kunembiza emile.
Isixhobo sineentsika ezimbini eziqulethe inani lamacandelo ahlulwe ngamacwecwe ashushu.Amacwecwe anemingxuma emincinci ukuvumela ukunyuka komphunga kunye nomphunga womoya, othi ujike ube yimimoya. -
I-rum i-distiller eqhubekayo
Irum idla ngokwenziwa ngeemveliso zommoba, ezifana nemolasi okanye ngokuthe ngqo kwijusi yeswekile okanye iswekile emdaka.I-distillate ke indala kwimibhobho ye-oki yombala kunye nencasa.Obu tywala buphuma kwiCaribbean nakwiLatin America, apho uninzi lwerum lusaveliswa nanamhla oku njengoko lo mmandla utyebile ngommoba kunye neebhiti zeswekile.I-Molasses yimveliso emnyama, eswiti, efana nesiraphu efunyenwe ngokutsalwa kweswekile kummoba kunye neebhiti zeswekile.I-Molasses iyahluka ngokwenani leswekile kunye nendlela yokukhutshwa, kunye nobudala besityalo -
Izixhobo zeDistiller yotywala
Isixhobo se-Alcohol Distiller yenziwe ngebhoyila yokufudumeza yombane, intloko yetswele, iikholamu zepleyiti, icondenser njl. njl.Lo ngomnye womahluko ophambili phakathi kwezi ntlobo zimbini ze-distillation-inyaniso yokuba iikholomu ziyakwazi ukuvelisa amanqanaba aphezulu e-ABV yenye yezinto eziphambili ezibenza bahluke kwi-pot stills, njengoko imbiza ingekakwazi. ukunikezela ngolo hlobo... -
IKholam yeReflux isekhona
Iikholamu ezimile ziqhele ukusetwa njengezitaki ezibini ezinkulu, kunye nekholamu enye esebenza njenge-distiller kwaye enye njenge-condenser, kwaye yenziwe ngothotho lwamacwecwe anemingxuma.Njengoko ungqumba wongezwa ukusuka phezulu kwikholamu nangoku, wehla ngale mingxunya, unyanzelela umphunga ebhotileni kwaye ufudumeza utywala lo gama ubusahlula kungqumba.
Ikholamu emileyo iya kuba yinxalenye yentsimbi engatyiwayo.Apha, kuphela indawo engaphezulu yesisele ethe yadibana nomphunga wotywala iya kuba lubhedu, nto leyo ebalulekileyo njengoko ubhedu lusetyenziswa ukukhupha umoya wesulfure. -
I-Vodka distiller
I-Vodka emile iquka ibhoyila (apho kugcinwe khona ulwelo), uhlobo oluthile lwekhowuni, ikepusi, okanye idome (apho umphunga uphuma ekuqaleni kwibhoyila), ingalo yelineni okanye ikholamu (apho ubungqina bunokuguqulwa khona, kuxhomekeke kwisitayile), kunye necondenser (apho umphunga ujikwa umva ube lulwelo). -
I-Copper Gin Kusenjalo
Ubungakanani bebhoyila yetanki yedistillation buqala kwiilitha ezili-100 ukuya kwi-2,000 yeelitha, inokwakhiwa ngentsimbi engatyiwa kunye/okanye nobhedu, kwaye iqhele ukubonelelwa ngembiza yohlobo oluxutyiweyo olusenokhetho olubanzi lweentloko, iikholamu zokulungiswa kweetreyi ezininzi kunye nengobozi yegin. gqibezela ngecondenser.Yenzelwe ukuhambelana noluhlu lwakho lomoya.Inokuthi yenziwe nge-blender okanye hayi -
Iikholamu ezininzi
Ikholamu yeMulti isenokuvelisa iWhisky enkulu, iGin kunye nerum, iVodka, iBrandy njl.Umntu ngamnye kwiPlate Drain Valves kwiPlate Copper Whisky Column inokuvulwa okanye ivalwe ivumela ulawulo olungcono lweeprofayili zencasa kunye nobungqina..Oku kusekuhle ekuveliseni iWhisky, iBourbon, iMoonshine, iBrandy, iRum kunye neGin (kunye neBhaskithi yeGin oyikhethayo).Amacandelo abona ngokupheleleyo umngxuma weglasi, ivalve yoKhuseleko, igeyiji yoxinzelelo, iThermometer, PT100 isivamvo sobushushu, B... -
Single Malt Scotch imbiza Whisky nangoku
Iwhiskey yeScotch malt idla ngokugalelwa kabini, kusetyenziswa idistillation yebhetshi kwimbiza yobhedu, idistillation yokuqala yenzeka kwindawo yokuhlamba, umoya womoya ufikelela phezulu kwaye uqondiswe ngentamo yedada, ecaleni kwengalo ye-lyne ukuya kwicondenser.
Ekuqaleni iwhisky yayisafudumala ngumlilo othe ngqo, ngoku uninzi lweedistillery zifudumeza izixhobo ezimile ngomthungo ngekhoyili.Ukufudumeza kwegesi nako kulungile ukusetyenzwa
