Iwayini le-ginkumele isebenzise umjunipha njengempahla yayo eluhlaza, futhi manje evame kakhuludistillinginqubo ingemuva kokuphisa, bese umjunipha nezinye izinto zokwelapha zezitshalo zikuubhasikidi we-gin, kanye nokuphuma kwe-steam top of the tower tower distillationipuleti.Izinga lokushisa eliphakeme le-steam lizoncibilikisa iphunga lomjunipha ekufakweni emanzini.
Enye indlela evamile uma kuqhathaniswa iwukuchoboza umjunipha, ukuvutshelwa kotshwala kanye nezinye izinto zokusetshenziswa.Ngemuva kwezinsuku ezingaba ngu-7 zokukhulelwa, sebenzisa ibhodlela lokuphuza ibhodlela ku-distillation, ngaleyo ndlela uthole isidlo sakusihlwa esicebile Iwayini legolide.Ngaphezu kwalokho, amanye amazwe zisebenzisa high alcoholic ziphuzo zazihluzwa iwayini ke ngqo engeza the dinner impregnation, futhi ayisekho distillation.Kafushane, kwenziwa ngezindlela ezimbili zokuqala.
Isikhathi sokuthumela: Jan-05-2022