Gin wine must use juniper as its main raw material, and now the most common distilling process is after brewing, and then the juniper and other plant medicinal materials are in the gin basket, and the exit of the steam top of the tower distillation plate. High temperature steam will dissolve the aroma of the juniper in distillation.
Another relatively conventional method is to crush the juniper, alcohol fermentation together with other raw materials. After about 7 days of impregnation, then use the bottle distillation pot to distillation, thereby obtaining a rich dinner Gold wine. In addition, some countries use high alcoholic distillation wine, then directly add to the dinner impregnation, and no longer distillation. In summary, it is made by the first two methods.
Post time: Jan-05-2022