1. Alcoholic Beverage Production
Beer brewing: Converts sugars into alcohol and CO₂ using yeast.
Wine making: Ferments grape must into wine.
Distilled spirits: Ferments grains or fruits before distillation.
2. Dairy & Food Fermentation
Yogurt, cheese, kimchi, sauerkraut, and kombucha production.
3. Biofuel & Biogas Production
Ethanol and methane production through microbial fermentation.
4. Pharmaceutical & Biotechnology
Antibiotics, vaccines, and enzyme production using bacterial or fungal cultures.
Post time: Jul-10-2025