A milk cooling tank is a refrigerated storage unit designed to cool and store raw milk at optimal temperatures (usually between 2°C to 4°C) immediately after milking. These tanks come in various sizes, from small-scale farm models to large industrial units, and are essential for maintaining milk quality before transportation to processing facilities.
In the dairy industry, maintaining milk quality from farm to processing plant is crucial. One of the most important pieces of equipment for achieving this is the milk cooling tank. These tanks rapidly cool raw milk to preserve its freshness, prevent bacterial growth, and ensure compliance with food safety standards.
Post time: Aug-13-2025