pahu fermentation

ʻO ka pahu Fermentation kahi pahu e hiki ai i ka waiū, yogurt, vīnega ke wela a hoʻomaʻalili, me ka manaʻo e hoʻomaʻamaʻa (wela) i ka huahana a hoʻomalu i kona fermentation (maʻalili).ʻO ka pahu fermentation ka mea hana ʻenehana i hoʻohana ʻia no ka fermentation microbial.YogHoʻohana ʻia ka pahu fermentation urt i ka yogurt fermentation i hoʻopiha ʻia e ka hoʻomākaukau ʻana i ka ferment.Hoʻopiha ʻia ka waiū Yogurt e hoʻohana ʻia i ka hana ʻana i ka yogurt kuʻuna a i ʻole hoʻomaʻemaʻe ʻia i nā ipu me ka lawe ʻole ʻana i nā pahu fermentation.

ʻO nā pahu fermentationkekahii ʻōlelo ʻia he bioreactors, e hāʻawi ana i kahi kaiapuni maikaʻi a ʻoluʻolu no ka hana ʻana o kahi kaʻina biochemical kikoʻī.ʻO ka pahu fermentation yogurt ka mea e hoʻokomo i ka bacteria lactic acid i ka waiū hou i loko o ka pahu fermentation.Hoʻohana ka bacteria lactic acid i ka waiū ma ke ʻano he substrate no Stainless Steel Reactor for Oxygen Fermentation

E ʻoluʻolu e kelepona mai iā mākou me kāu kikoʻī o nā pahu āu e makemake ai, Na kā mākou hui ʻenekinia e hāʻawi iā ʻoe i nā hopena maikaʻi loa!