thanki yowotchera

Thanki ya Fermentation ndi thanki yomwe imalola mkaka, yoghurt, viniga kuti utenthedwe komanso kuziziritsa, ndi cholinga m'maganizo kuti pasteurize (kutentha) chinthucho ndikuwongolera kuyanika kwake (kuzizira).Thanki yowotchera ndi zida zamafakitale zomwe zimagwiritsidwa ntchito poyatsira tizilombo tating'onoting'ono.Yogthanki ya fermentation ya urt imagwiritsidwa ntchito mu fermentation ya yogurt yomwe imadzazidwa ndikukonzekera ferment.Mkaka wa yogurt womwe umagwiritsidwa ntchito popanga yogati yachikhalidwe kapena yokoma umadzazidwa m'mitsuko popanda kutenga matanki owira mwachindunji.

Matanki owiritsa ndikomansozomwe zimatchedwa bioreactors, zomwe zimapereka malo abwino komanso okhutiritsa kuti agwiritse ntchito njira inayake yazachilengedwe.Tanki yowotchera yoghurt ndiyo kuthira mabakiteriya a lactic acid mumkaka watsopano mu thanki yowisira.Mabakiteriya a lactic acid amagwiritsa ntchito mkaka ngati gawo lapansi la Stainless Steel Reactor for Oxygen Fermentation.

Chonde titumizireni mafotokozedwe anu aakasinja omwe mukufuna, Gulu lathu la mainjiniya lidzakupatsani mayankho abwino kwambiri!