Definition of fermenter:
It is a container that provides a good and satisfactory environment for the operation of a specific biochemical process.
For some processes, the fermenter is a closed container with a precise control system; for other simple processes, the fermenter is just an open container, sometimes even as simple as having an open pit.
How is a fermentation tank used?
Fermentation Vessels, also known as fermenters or FVs (and occasionally spelled fermentors), are the tanks, barrels, or other vessels where wort is held as it ferments into beer. Fermentation vessels have always been an essential part of even the humblest home-based brewery.
What is the purpose of fermentation?
Fermentation allows the preservation of substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations. Diet enrichment: Fermentation enriches the diet through the development of a diversity of flavors and textures in food substrates.
Post time: Mar-10-2023