Whisky amapangidwa ndi njere ndipo amakhwima m'migolo.
Ngati agawidwa motsatira magulu akuluakulu, mowa ukhoza kugawidwa m’mitundu itatu: vinyo wothira, vinyo wosasa, ndi vinyo wosasa.Pakati pawo, kachasu ndi wa mizimu yosungunuka, yomwe ndi mtundu wa mowa wovuta.
Maiko ambiri padziko lapansi akupanga mowa wa whisky, koma tanthauzo lodziwika bwino la kachasu ndi "vinyo wopangidwa ndi njere ndikukhwima m'migolo".Zinthu zitatu zopangira tirigu, distillation, ndi kukhwima kwa mbiya ziyenera kukwaniritsidwa nthawi imodzi isanatchulidwe kuti "whiskey".Chifukwa chake, brandy yomwe imapangidwa ndi mphesa sichake ayi.Gin, vodka, ndi shochu zomwe zimapangidwa ndi tirigu monga zopangira komanso zosakhwima m'migolo sizingatchulidwe kuti kachasu.
Pali madera asanu opangira ma whisky (onani tebulo ili m'munsimu), ndipo amatchedwa ma whiskeys asanu apamwamba kwambiri padziko lonse lapansi.
| Chiyambi | Gulu | Zopangira | Njira ya distillation | Nthawi yosungira |
| Scotland | Whisky wamadzi | chimera cha balere chokha | Distilled kawiri | Zoposa zaka 3 |
| Whisky wambewu | chimanga, tirigu, balere malt | Kusalekeza distillation | ||
| Ireland | Supuni ya whiskey yosungunuka | balere, balere malt | Distilled kawiri | Zoposa zaka 3 |
| Whisky wambewu | chimanga, tirigu, balere, balere malt | Kusalekeza distillation | ||
| Amereka | Bourbon Whisky | chimanga (kuposa 51%), rye, balere, balere malt | Kusalekeza distillation | Zoposa zaka 2 |
| Mizimu yopanda ndale | chimanga, barley malt | Kusalekeza distillation | palibe pempho | |
| Canada | Whisky Wokoma | rye, chimanga, Rye Malt, barley malt | Kusalekeza distillation | Zoposa zaka 3 |
| Kachasu woyambira | chimanga, barley malt | Kusalekeza distillation | ||
| Japan | Whisky wamadzi | balere chimera | Distilled kawiri | palibe pempho |
| Whisky wambewu | chimanga, barley malt | Kusalekeza distillation |
Nthawi yotumiza: Jul-13-2021