I-Whisky yenziwe ngezinhlamvu futhi ivuthwe emiphongolweni.
Uma buhlukaniswa ngokwezigaba ezinkulu, utshwala bungahlukaniswa ngezinhlobo ezintathu: iwayini elibilile, iwayini eligayiwe, newayini elixutshwe.Phakathi kwazo, i-whisky ingeye-distilled spirits, okuwuhlobo lotshwala obuqinile.
Amazwe amaningi emhlabeni enza i-whisky, kodwa incazelo evamile ye-whisky ithi “iwayini lenziwe ngezinhlamvu futhi livuthwa emiphongolweni”.Izimo ezintathu zokusanhlamvu okusanhlamvu, ukucwiliswa kwe-distillation, nokuvuthwa kwemigqomo kufanele kuhlangatshezwe ngesikhathi esisodwa ngaphambi kokuthi kubizwe ngokuthi "i-whisky".Ngakho-ke, i-brandy eyenziwe ngamagilebhisi ayiyona neze i-whisky.I-Gin, i-vodka, ne-shochu eyenziwe ngokusanhlamvu njengezinto zokusetshenziswa futhi ezingavuthiwe emiphongolweni vele ayikwazi ukubizwa ngokuthi i-whisky.
Kunezindawo ezi-5 eziyinhloko ezikhiqiza i-whisky (bheka ithebula elingezansi), futhi zibizwa ngokuthi ama-whiskeys amahlanu aphezulu emhlabeni.
| Umsuka | Isigaba | Impahla eluhlaza | Indlela ye-distillation | Isikhathi sokugcina |
| EScotland | I-whisky ye-malt | i-barley malt kuphela | I-distilled kabili | Ngaphezu kweminyaka emi-3 |
| I-Whisky yokusanhlamvu | ummbila, ukolweni, ibhali malt | I-distillation eqhubekayo | ||
| I-Ireland | Ijeke le-whisky ehlutshiwe | ibhali, ibhali malt | I-distilled kabili | Ngaphezu kweminyaka emi-3 |
| I-Whisky yokusanhlamvu | ummbila, ukolweni, ibhali, ibhali malt | I-distillation eqhubekayo | ||
| eMelika | I-Bourbon Whisky | ummbila (ngaphezu kuka-51%), rye, ibhali, ibhali malt | I-distillation eqhubekayo | Ngaphezu kweminyaka emi-2 |
| Imimoya yokusanhlamvu engathathi hlangothi | ummbila, i-barley malt | I-distillation eqhubekayo | asikho isicelo | |
| Canada | I-Whisky Emnandi | i-rye, ummbila, i-Rye Malt, i-barley malt | I-distillation eqhubekayo | Ngaphezu kweminyaka emi-3 |
| I-whisky eyisisekelo | ummbila, i-barley malt | I-distillation eqhubekayo | ||
| Japan | I-whisky ye-malt | i-barley malt | I-distilled kabili | asikho isicelo |
| I-Whisky yokusanhlamvu | ummbila, i-barley malt | I-distillation eqhubekayo |
Isikhathi sokuthumela: Jul-13-2021