IWhisky yenziwe ngeenkozo kwaye ivuthwe kwimiphanda.
Ukuba buhlulwa ngokweendidi ezinkulu, utywala bunokwahlulwa lube ziindidi ezintathu: iwayini enegwele, iwayini exonxiweyo nexutywe newayini.Phakathi kwazo, iwhiskey yeyespirit distilled, nto leyo luhlobo lotywala obunzima.
Amazwe amaninzi ehlabathini enza iwhiskey, kodwa inkcazo eqhelekileyo yewiski ithi “iwayini yenziwe ngeenkozo kwaye ivuthwe kwimiphanda”.Iimeko ezintathu zezinto eziziinkozo eziluhlaza, i-distillation, kunye nokuvuthwa komgqomo kufuneka kuhlangatyezwe ngaxeshanye ngaphambi kokuba kubizwe ngokuba yi "whisky".Ngoko ke, ibranti eyenziwe ngeediliya ngokuqinisekileyo ayiyowhisky.I-gin, ivodka, kunye ne-shochu eyenziwe ngeenkozo njengezinto eziluhlaza kwaye ezingavuthwanga kwimigqomo ngokuqinisekileyo ayinakubizwa ngokuba yi-whisky.
Kukho iindawo ezi-5 eziphambili zokuvelisa iwhisky (jonga itafile engezantsi), kwaye zibizwa ngokuba ziiwhiskey ezintlanu eziphezulu kwihlabathi.
| Imvelaphi | Udidi | Impahla engekasilwa | Indlela yokuhluza | Ixesha lokugcina |
| eSkotlani | Iwhiskey yeMalt | yimalt yerhasi kuphela | Distilled kabini | Ngaphezu kweminyaka emi-3 |
| IWhisky yeenkozo | umbona, ingqolowa, i-barley malt | I-distillation eqhubekayo | ||
| Ayalend | Ijugi yewhiskey edibeneyo | irhasi, ibhali malt | Distilled kabini | Ngaphezu kweminyaka emi-3 |
| IWhisky yeenkozo | umbona, ingqolowa, irhasi, irhasi malt | I-distillation eqhubekayo | ||
| eMelika | I-Bourbon Whisky | umbona (ngaphezu kwe-51%), i-rye, irhasi, i-malt yerhasi | I-distillation eqhubekayo | Ngaphezu kweminyaka emi-2 |
| Imimoya engathathi hlangothi yengqolowa | umbona, ibhali malt | I-distillation eqhubekayo | akukho sicelo | |
| Khanada | IWhisky enencasa | irye, umbona, iRye Malt, imalt yebhali | I-distillation eqhubekayo | Ngaphezu kweminyaka emi-3 |
| I-whisky esisiseko | umbona, ibhali malt | I-distillation eqhubekayo | ||
| Japhan | Iwhiskey yeMalt | imalti yerhasi | Distilled kabini | akukho sicelo |
| IWhisky yeenkozo | umbona, ibhali malt | I-distillation eqhubekayo |
Ixesha lokuposa: Jul-13-2021