Mushure mekunge wort yapedza saccharification process, inoda kujekeswa nekusefa kweiyo wort layer, yobva yapinda mukubikira, uye yakatonhodzwa kusvika kune tembiricha yakakodzera kuviriswa neplate heat exchange kuti iite kuvirisa kwedoro. .Nokudaro, kubikira wort ndiyo gorosi Nhanho inokosha mukugadzirira muto, inokosha pakugadzirwa kwedoro.Munguva yekuenderera mberi kwekubikira kwe wort, nhevedzano yezvakanyanya kuoma muviri uye kemikari maitiro ichaitika muzvinhu zviri muhot wort.Mhedzisiro yakasanganiswa yeaya maitiro akaomarara emuviri nemakemikari anozotungamira kune akasiyana madhigirii ekuchinja mukugadzikana kwedoro.Kugadzikana kwezvinhu mudoro kunoenderana zvakanyanya nemhando yedoro rekupedzisira.Mabasa makuru ekubikisa wort mukugadzira doro ndeaya anotevera:
1. Kusashanda kwema enzymes
Enzyme chinhu cheprotein, enzyme yega yega ine tembiricha yekusagonesa, uye tembiricha yepamusoro inzira yekusaita basa re enzyme.Munguva yekubikira, iyo yakanyanya tembiricha nharaunda inoita kuti zviitiko zveakasiyana enzymes zvirasikirwe, inova iyo yakanangana uye inonyanya kukosha basa mukuita wort kufashaira.Nekuda kwekupisa kwakanyanya, iyo hydrolytic enzymes yeakasiyana saccharification, senge starch hydrolase neprotein hydrolase, anodzorwa uye haashande, nekudaro kuve nechokwadi chekugadzikana kwezvinhu zvesaccharide muwort inogona kushandiswa kuvirisa, uye nekuwedzera kuchengetedza saccharification mushure. saccharification.Kuenzana kwezvinhu mu wort.
2. Leaching uye isomerization yezvinhu muhops
Izvo zvakakosha zvehops zvinosanganisira hop resin uye yakakosha mafuta.Zvichienderana nezvinodiwa nemhando dzakasiyana dzedoro, hop dzakasiyana dzinogona kuwedzerwa kaviri kana katatu panguva yekuvira.Kuti ive nechokwadi chekuti zvikamu zvikuru zvehops senge α-asidhi zvinonyungudika zviri nyore muwort, chinovava hop chigadzirwa chinowanzoiswa muchikamu chekutanga chekubikira wort, izvo zvinogona zvakare kuita mupi mukuru anovava mubitter hop α- asidhi iri nyore kuisa isomerize Maitirwo anoita iso-α-asidhi.Imwe dhata inoratidza kuti iyo pH kukosha kwewort ine pesvedzero huru pane leaching degree yehop zvikamu muwort, ndiko kuti, pH kukosha kwakabatana neleaching degree uye isomerization yealpha-asidhi muhops.Naizvozvo, kudzora pH kukosha kwewort kune yakakosha kutungamira kukosha kwekubikira.Basa rekuwedzera mahops anonhuwirira pakuzovira nderekupa doro kunhuwirira kwehops.Mafuta ehop anorasika nyore nyore nekubuda mumhepo pakupisa kwakanyanya.Naizvozvo, kuwedzera maruva anonhuhwirira muchikamu chekupedzisira zvakaenzana nekupfupisa nguva yekubuda uye kudzivirira mamwe emafuta ehop.Yakarasika nekubuda kwemvura.Chokwadi, kugadzirwa kwemhando dzakasiyana dzedoro kune zvinodiwa zvakasiyana pahuwandu hwemahops anoshandiswa uye mashandisirwo aanoitwa panguva yekuvira.Iyo hop yekuwedzera maitiro inofanirwa kuumbwa zvinoenderana nehunhu hwedoro, uye haigone kuve yakajairika.
3. Evaporate mvura yakawandisa
Iyo nzira yekubuda kwemvura yakawandisa inonziwo iyo concentration process yewort, inova zvakare yakanyatso kuratidzwa kwe wort kufashaira.Chinangwa chekuisa wort chiri pachena, chiri chekuwedzera chiyero cheshuga inoviriswa muwort kuburikidza nekubuda kwemvura yakawandisa.Kuwanda kwemvura kunowedzera, ndiko kukura kwechikamu cheshuga yekupedzisira.Zvinoenderana nezvinodiwa zvakasiyana zvemhando yedoro rakabikwa kune shuga, nguva yekubuda inogona kugadziridzwa kuti iwane yakanakira shuga yemhando yekuvirisa doro.
4. Kuvharisa
Tembiricha yekubikira wort inogona kusvika pamusoro pe95 ℃, uye nguva yacho inowanzotora kanenge 60min.Naizvozvo, mukuita uku, marudzi akajairwa ezvipembenene zvinokuvadza achaurayiwa nekuda kwekupisa kwakanyanya.Kazhinji tinofunga kuti wort pashure wort kufashaira muitiro Rinogona kushandiswa mbeva yokuvirisa muto kupinda fermenter kuburikidza kupisa kuchinjanisa mudziyo uye kumirira inoculation.
5. The volatilization of discordant flavour zvinhu
Imwe yemhando yedoro chinhu chakaita sechibage, dimethyl sulfide, iyo inoumbwa nekuita kweS-methylmethionine yakaumbwa panguva yekumera kwebhari panguva yekubikira.Mhedzisiro inoratidza kuti nenguva yekubikira Kurebesa, kunoderedza zviri mukati dimethyl sulfide.Maererano nedzidziso iri pamusoro apa, tinogona kushandisa nzira yekuwedzera kupisa kwakanyanya uye nguva yekupisa seDMS yakawanda sezvinobvira kubva kune wort.
6. Denaturation uye aggregation yeprotein components mu wort
Kunyangwe mapuroteni achigona kuita kuti doro rive rakanyorovera, mamwe mapuroteni anogona kukanganisa kunaka kwedoro.Zvidzidzo zvakaratidza kuti pH kukosha kwe wort inoita basa rakakosha mukuunganidza protein.Kazhinji kutaura, iyo pH kukosha iri muhuwandu hwe5.2-5.6, iyo inonyanya kufarirwa neprotein aggregation.Kupisa kwakanyanya kunokonzeresa mapuroteni denaturation reaction, kunyungudika kweprotein yakadhindwa mu wort kunodzikira, uye ipapo wort inonaya muchimiro che flocculent precipitates.Zvichienderana nedzidziso iri pamusoro, kuwana dhigirii rakakodzera kuti ubvise mapuroteni asingadiwe uchichengeta mapuroteni anodiwa ndicho kiyi yekunyatsodzidza.
7. Ruvara uye kuravira
Kupesvedzera kweruvara uye kuravira kwedoro kune hukama neMaillard reaction, inova chiitiko chakakosha pakati peshuga nemaamino acids.Chigadzirwa cheMaillard reaction is melanin, inova inogadzira ruvara rwewort.Panguva imwecheteyo, shuga dzakasiyana uye akasiyana amino acids anogadzirwa.Mhando dzakasiyana dzezvigadzirwa zve melanin zvinogadzirwa nemaitiro ane zvinonaka zvakasiyana, uye aldehydes ichaumbwa panguva yeMallard reaction.Pamusoro pezvo, ruvara nekunakirwa kwewoti zvine chekuita nepH yewort, izvo zvese zvinopa ruvara nekunakirwa kwedoro.chinhu chakakosha.
Nguva yekutumira: May-23-2022